The main materials used in range hoods include stainless steel, tempered glass, cold-rolled steel sheet with spray coating (or galvanized sheet), piano lacquer, and condenser plate (anti-fouling coating). The materials used in different parts directly affect their durability, ease of cleaning, and overall performance.
1. Stainless Steel
Advantages: Corrosion resistant, high-temperature resistant, high strength, long service life, suitable for families who cook frequently.
Common types: 201 stainless steel and 304 stainless steel, with 304 stainless steel offering superior performance and stronger corrosion resistance, but also higher cost.
Applications: Core components such as the outer casing, oil filter, oil cup, and impeller.
Note: Among products advertised as having a "stainless steel body," very few actually use all stainless steel; some use cold-rolled steel sheet with a spray coating process, which is prone to corrosion with long-term use.
2. Tempered Glass
Advantages: Stylish appearance, smooth and easy to clean, heat resistant and explosion-proof, enhancing the overall quality of the kitchen.
Application Areas: Primarily used for control panels and areas, often combined with stainless steel bodies.
3. Cold-rolled steel sheet coating / Galvanized steel sheet coating
Advantages: Low cost, affordable price, and various color options available.
Usage Recommendations: Clean with a neutral detergent and a soft cloth.
Current Status: Most mid-to-low-end models use this material; high-end models use it less frequently.
