When using a gas stove, it is essential to maintain ventilation, regularly inspect the pipes, never leave the gas stove unattended, and ensure proper cleaning and maintenance to prevent gas leaks, incomplete combustion, or fires.
Key Safety Precautions During Use
Maintain Kitchen Ventilation: Always open windows or turn on the exhaust fan when using a gas stove to ensure air circulation. Gas combustion consumes oxygen, and poor ventilation can easily lead to carbon monoxide poisoning. Pay extra attention to ventilation, especially in winter or when using air conditioning.
Never Leave the Gas Stove Unattended to Prevent Accidental Flame Extinguishing: Do not leave the kitchen unattended for extended periods while cooking to prevent spills from extinguishing the flame or wind from blowing it out, causing a gas leak. If the flame goes out, immediately turn off the valve and open windows for ventilation.
Correct Ignition Operation: First, open the gas valve, then press the ignition switch. If it does not ignite on the first try, wait a moment for the accumulated gas to dissipate before trying again to prevent deflagration. Keep your face away from the burner opening when igniting to avoid accidental burns.
Install a gas alarm. It is recommended to install a combustible gas alarm and keep it powered on. Liquefied petroleum gas (LPG) users should install it within 0.3 meters of the ground, and natural gas users should install it within 0.3 meters of the ceiling to ensure timely warnings.
