Product Description

The Convection Combination Oven combines dry heat convection cooking with moist steam. It allows for faster, healthier, and more precise cooking.

Cloud Spray Pure Steaming

The cutting-edge cloud spray steam generator features dual spray heads and a direct spray design that delivers a substantial amount of steam quickly. This efficiently raises the cabin temperature to 150°C, preserving the food's natural freshness and nutrients, while also reducing steaming time.

Cloud-Spray Pure-Steaming of Convection Combination Oven

5D baking

Top dual-heating tubes plus bottom & back heating tubes, and thermal circulation fan, achieving 5D baking; combined with a high-sensitivity dual temperature probe, it achieves independent temperature control and a constant temperature field, making baking more comprehensive and ensuring that every part of the food is cooked thoroughly.

Convection Combination Oven 5D Baking

Air Frying

While utilizing three-dimensional heating, the fan reaches a maximum speed of 1800rpm to rapidly circulate hot air, effectively distributing it through the oils and fats of the ingredients. This results in a crispy exterior and tender interior, ensuring that the food remains healthy, light, and nutritious.

Convection Combination Oven Air Frying Feature

Gold body with large capacity, can handle a family banquet in one go

80L ultra large capacity, 40cm depth, 5-layer shelf design, each layer can hold 4 dishes at the same time, ten people's meals can be cooked at once, meeting the cooking needs of family banquets.

Large Capacity Convection Combination Oven

Intelligent temperature control with accuracy of ±1℃

High precision intelligent temperature control system, adjustable temperature range from 50℃ to 250℃, fast heating and stable operation; Temperature difference controlled within ±1℃, precise heating, and better taste.

Precise Temperature Control Convection Combination Oven

Intelligent configuration, worry free cooking

(1) Intelligent water tank, easy battery life

The 1.3L electric large water tank is suitable for long endurance cooking, and there is no need to open the door to add water midway. The external one click automatic pop-up makes it more convenient to use.

(2) Intelligent menu, easy cooking

Built in 23 intelligent modes+60 massive recipes, scientific calculation program accurately controls temperature and time, even beginners can easily handle it with just one click.

(3) Anti water accumulation design, one-click self-cleaning

The 130℃ constant temperature bottom heating plate instantly evaporates the accumulated water generated during the cooking process, combined with the one click self-cleaning function, to keep the chamber clean and tidy.

Big Capacity Convection Combination Oven

Thoughtful design, more humanized

(1) Automatic pause when opening the door: During operation, automatic pause when opening the door makes the cooking process safer.

(2) Three-layer insulated glass: effectively insulated and heat-resistant, not too hot to touch, with added layers of safety.

(3) Visual slow door design: Stay at any angle, and the cooking process can open the cabin door with dual lighting to check the status of the food.

Three-Layer Insulated Glass of Convection Combination Oven

Specifications

Product Name	Convection Combination Oven	Model No.	ZK5770
Function	19 Functions	Control Type	Fully Sensor Touch Control
Shelf No.	5 Shelf Positions	Water Tank No.	1.3L Electric Water Tank
Cavity Material	Blue Ceramic Membrane	Panel Material	Tempered Glass
Cavity Cooling System	With	Temperature	50-250℃
Display	TFT Display	Light Type	1*15W Halogen Light
Door	3 Layers Tempered Glass	Rated Voltage/Frequency	220V~/50Hz
Rated Power	3000W	Product Size	595×550×595(W×D×H)(mm)
Built-in Size	600×555×600(W×D×H)(mm)	Packing Size	660×660×730(W×D×H)(mm)
G.W/N.W	43 KGS/38 KGS	20GP/40GP/40HQ	72/162/162

Installation View

Installation View of Convection Combination Oven

Certifications

	CN23RNUP 001 CB certificate
	CN23RNUP 001 CB test report

FAQ

Q: What are key features of a convection combination oven?

A: A convection combination oven combines the features of a convection oven and a steamer, allowing for versatile cooking options. Here are some key features:

Convection Cooking: Utilizes a fan to circulate hot air, leading to even cooking and browning, while reducing cooking times.

Multiple Cooking Modes: Offers various cooking modes, such as bake, roast, grill, steam, and slow cook, catering to different culinary needs.

Speed Cooking: Combines steaming and convection methods for faster cooking times without sacrificing quality, ideal for busy kitchens.

Temperature Control: Precise temperature settings for accurate cooking results, often featuring digital displays for ease of use.

Self-Cleaning Options: Some models include self-cleaning features, which can save time and effort on maintenance.

Compact Design: Often designed to fit in smaller kitchen spaces, providing versatility without compromising on functionality.

Programmable Settings: Allows users to set cooking times and temperatures for various dishes, often with preset cooking programs for convenience.

Easy-to-Use Controls: Intuitive controls, whether digital or manual, making it simple to navigate through different cooking modes and settings.

These features make convection combination ovens a popular choice for both professional kitchens and home cooks looking for efficiency and versatility in their cooking appliances.

Q: How to choose a convection combination oven?

A: Choosing a convection combination oven involves considering several factors to ensure it meets your cooking needs and fits your kitchen space. Here are some tips to help you make the right choice:

Size and Capacity: Assess your kitchen space and determine the size that will fit. Consider the interior capacity based on the types and amounts of food you typically cook. Look for models that range from compact sizes (for small spaces) to larger capacities (for bigger families or meal prep).

Cooking Functions: Examine the different cooking modes offered. Look for essential functions like convection baking, frying, grilling, steaming, and broiling, depending on your cooking style.

Power and Efficiency: Check the wattage and the heat distribution for convection cooking. Higher wattage typically means faster cooking times, while efficient heating elements contribute to even cooking.

Control Panel: Choose an oven with user-friendly controls. Digital touchpads and programmable settings can simplify operation. Make sure you understand how to navigate different cooking modes.

Pre-heat Time: Some ovens have faster pre-heating capabilities. If you often cook meals quickly, look for models that offer quick heat-up times.

Safety Features: Ensure the oven has safety features such as automatic shut-off, cool-touch exteriors, and child lock options, especially if you have kids at home.

Cleaning Options: Consider how easy the oven is to clean. Features like removable racks, non-stick interiors, and self-cleaning options can save you time.

Brand Reputation and Warranty: Research reputable brands known for durability and performance. A good warranty can provide peace of mind regarding repairs and service.

Price: Set a budget and compare models within that range. Remember that sometimes spending a bit more on a reliable brand or additional features can be worth it long-term.

Customer Reviews: Read user reviews to gain insight into the experiences of others, which can help you make an informed decision based on performance and reliability.

Aesthetics: Choose a design that fits your kitchen decor. A variety of finishes, including stainless steel, black, and white, allow you to find one that complements your style.

By carefully considering these factors, you can select a convection combination oven that meets your cooking needs while enhancing your kitchen experience.

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