Products Description
The 72cm 2 burner hob SE305A from DE&E's Z3III Series redefines what a compact cooktop can deliver. Engineered with an uncompromising dual-wok philosophy, this built-in gas stove equips both positions with identical 5.6kW high-output wok burners - a rare configuration that lets you stir-fry, deep-fry, or boil with equal intensity across the entire cooking surface. The 720mm width fits standard kitchen cutout
(630×330mm) while providing generous spacing between the two burners, allowing large woks and oversized pots to coexist comfortably. Finished in sleek black tempered glass with a four-layer explosion-proof construction, this 72cm 2 burner gas hob combines bold aesthetics with rigorous safety engineering, making it a standout centerpiece for contemporary kitchens worldwide.
1. 5.6kW High Power for Intense Wok Hei Cooking
At the core of the SE305A lies DE&E's next-generation integrated aluminum burner system, purpose-built for high-intensity wok cooking. Each burner head features a 105mm-diameter combustion ring with precision-engineered 22° angled fire outlets, optimizing flame-to-wok contact for maximum heat transfer. The innovative four-cavity annular air intake design works in concert with direct-injection air-fuel mixing technology, achieving the optimal oxygen-to-gas ratio that produces a stable, concentrated blue flame. With both burners delivering 5.6kW of raw cooking power, this dual wok gas hob achieves an outstanding 64% thermal efficiency - certified to China's National Grade 1 Energy Efficiency standard - significantly reducing gas consumption while accelerating cooking times. The copper fire covers and SPCC cast-iron-finish pan supports ensure rapid, even heat distribution and long-lasting durability under daily high-temperature use.
2. Multi-layer Protective Design for All-Round Safety
Safety is engineered into every layer of this 72cm 2 burner gas hob. Each burner is equipped with a sensitive flame failure device (FFD) utilizing thermocouple technology that automatically cuts off the gas supply within seconds if the flame is accidentally extinguished - whether from a spill, a draft, or a boil-over.
The SE305A's four-layer explosion-proof tempered glass panel adds another dimension of protection: combining a glass glaze surface layer, reinforced tempered glass core, heat-dissipating aluminum wire mesh, and an anti-shatter fiber backing that collectively prevent thermal shock damage and contain glass fragments in the unlikely event of breakage.
The patented "0-second" instant ignition system eliminates the need for prolonged knob pressing, while the child-lock rotary knob design prevents accidental activation by curious hands.
Additional protections include an internal gas-electricity separation layout that isolates the pulse ignition module from the gas circuit, triple heat insulation barriers that keep knobs and the surrounding countertop cool during extended cooking sessions, and triple secure fixing points that lock the burner caps, pan supports, and drip tray firmly in place.
3. Control and Cleaning
The SE305A's refined user interface features black-coated alloy control knobs that deliver precise, responsive flame adjustment - from a gentle 0.3kW simmer for delicate sauces to the full 5.6kW blast for rapid wok searing. The smooth-turning mechanism offers tactile feedback that lets experienced cooks dial in exact heat levels by feel. The SPCC cast-iron-finish pan supports lift off effortlessly for cleaning, while the one-piece tempered glass cooktop surface resists stains, grease buildup, and scratches - a quick wipe with a damp cloth is all it takes to restore the panel to its original mirror-like finish. The stainless steel drip tray captures spills and boil-overs before they reach internal components, and its tool-free removable design makes periodic deep cleaning simple. This 72cm 2 burner gas hob is designed not only for exceptional cooking performance but also for the practical realities of a busy kitchen where quick cleanup matters.
Specifications
| Product Name | 2 Burner Hob | Model No. | SE305A |
| Panel | 6mm Thickness Tempered Glass | Pan Support | SPCC in Cast Iron Finish |
| Ignition | Battery | Protection | Flame Failure Devices |
| Efficiency | 64% | Burner Type | Aluminum Alloy Burner |
| Power | 2×Wok Burner: 5.6kW | Cutout Sizes | 630×330(W×D)(mm) |
| Gas type | LPG/NG | Rated Pressure | 2.8kPa/2.0kPa |
| Product Size | 720×410×130(W×D×H)(mm) | Packing Size | 785×465×200(W×D×H)(mm) |
| Loading Qty | (20GP/40GP/40HQ)=385/825/975 | G.W/N.W | 10.3kg/8.4kg |
Installation View
FAQ
Q1: Do gas stoves need ventilation?
Yes, gas stoves do need ventilation. Proper ventilation helps to remove combustion byproducts, such as carbon monoxide, nitrogen dioxide, and moisture, from the kitchen. These gases can be harmful to health if they accumulate indoors. Additionally, adequate ventilation helps to manage heat, smoke, and cooking odors, contributing to a more comfortable and safer cooking environment. Installing a range hood or exhaust fan above a gas stove is recommended to ensure effective ventilation. It's also important to follow local building codes and guidelines regarding kitchen ventilation for gas appliances.
Q2: Which is better, a cooktop or a gas range?
The choice between a cooktop and a gas range depends on your cooking preferences, kitchen layout, and specific needs. Here are some factors to consider for each option:
Gas Range:
Advantages:
All-in-One: A gas range combines a cooktop and an oven, providing convenience for those who prefer a single appliance for all cooking tasks.
Space-saving: Ideal for smaller kitchens where space is limited, as it reduces the need for separate units.
Variety: Ranges often come with multiple burner sizes and oven features (e.g., broiler, convection), offering versatility in cooking.
Disadvantages:
Limited flexibility: If you enjoy cooking with multiple techniques simultaneously, the oven and cooktop being combined might be restrictive if you're using both at the same time.
Cooktop:
Advantages:
Customizable layout: Cooktops can be incorporated into kitchen designs, allowing you to choose the type and number of burners you need. This can be particularly beneficial for larger kitchens.
Immersive cooking experience: A separate cooktop can provide more space for cookware and greater flexibility in terms of where to place your oven(s).
Disadvantages:
• Requires a separate oven: If you prefer baking or roasting, you'll need to invest in a separate wall oven, which could take up additional space and may add to costs.
Conclusion:
Ultimately, the choice between a cooktop and a gas range comes down to your cooking style, space considerations, and personal preferences. If you frequently bake or need the convenience of an all-in-one appliance, a gas range may be the better option. Conversely, if you prefer more flexibility in your kitchen layout and cooking techniques, a gas cooktop might suit you better.
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